"FESTIVITIES OF SANTA ANA"

Festivity
Date of holiday: 1 to July 26
Town and County: Ciudad y Depto. Santa Ana
Distance from capital: 66 Kms
Type of road: Paved
Transportation: Public bus service and all vehicles


Festivities in honor of Our Lady of Santa Ana July 25 is the day before.


Civic-Recreational Activities: They exhibit the "masquerade" or "mail" and divide the overall program of the festivities. Organize dawns, the burning of gunpowder, parade floats, popular dances, election and coronation of the queen. Install game variety and chance.


Religious Activities: Del 1o. July 15 Masses are held every day, they call the "Fortnight sworn masses. Continue officiating Masses, rosaries, christenings, confirmations, sermon and procession with the image of the patron saint.


Commercial Activities: Sales of food, candy, fruit, sweets, soft drinks, cereals, handicrafts, manufactured objects, household items, religious sanctuaries use, shoes, clothes, etc. .. They are important commercial products that come from other departments.


Crafts: Woven throws and blankets, fur produced objects and sweets.


These celebrations are known as "Fiestas Julias and very attractive, because the public image of Santa Ana is the lawyer for the women in labor.

THIS IS A LITTLE BIT OF SANTA ANA....TAKE A LOOK..

"SANTA ANA`S TYPICAL FOOD"(El Salvador)

Santa Ana's traditional kitchen always reflects the customs of the old towns, conserving, like in tradition, maize as the main element. Santa Ana's typical food is a delicious mixture of the indigenous traditional food and combined with the Spanish.

PUPUSAS
The term pupusa comes from the nahualt ¨pupushahuathat¨ which means stuffed cheese tortilla with kidney beans, chicharrón, ayote, cream and carrot. They are elaborated generally with mass of maize, although there are some prefers that them of mass of rice. The common ones, though, are those that take control of mass of maize. Those of rice they eat generally in the capital outskirts, being the cradle of pupusas of Olocuilta rice, located in the department of La Paz. The worn out maize is kneaded and discs become that lie down on a hot comal to sew it. They can be filled with beans, cheese, chicharrón. The two varieties accompany by curtido and sauce of natural tomato.

TAMALES
They are elaborated of the mass of the maize, a filling (meat of hen, duck or pig, kidney beans, flower of izote, ejote, chipilín) and sauce. They are generally made for a celebration or a special occasion.

HORCHATA
The name comes from the Catalan orxata, probably derived from the word "ordiata", made of ordi (barley). The Horchata es a drink of milky consistency generally made with seeds (of chufa, nose, cacao, rice, sesame, linseed, almonds, etc.) or rice. The horchata found in Santa Ana is typically flavoured with Morro (Calabash tree) seed, ground cocoa and cinnamon as well as sesame seeds, and in some cases is strained.

YUCCA
The Yucca (Manihot esculenta) is a perennial shrub of the family of the euforbiáceas family, native and extensively worked in South America and the Pacific by its starch root of high nourishing value. It is possible to be served steamed or fried, accompanied with curtido, creole sauce and small pieces of chicharrón or pepesca (little fishes originally from the river). It is generally served in huerta leaves.

CORNFLOUR DRINKS
Santa Ana's gastronomy is rich in cornflour drinks: atol of elote, atol of piñuela and atol shuco.

CHICHA
Drink derived from maize previously fermented in containers that are buried during several weeks. Following their time under earth, chicha ferments and its turn out is a sweet refreshment drink with a high alcohol degree. Chicha is also the main ingredient of the dish "Gallo in Chicha" which consists of meat marinated with fruits and broth of sweet flavour. Until recently it was a typical plate of the dinner of Christmas Eve.

SEMITE OR SEMITA
It can be labelled as a pastry, sweet bread or dessert and it is a long, rectangular plate of flour, stuffed with pineapple jelly. Depending on the amount of jelly it can be known as a "Semita Mieluda."

TIED CANDY OR DULCE DE ATADO
Made from the molasses or juice of the cane, cooked and surrounded, "tied" is from, in tusas. With this candy, some farmers sweeten the coffee or the refreshments.

Santa Ana's Volcano

The Santa Ana Volcano or Ilamatepec is a large extravolcano located in the Santa Ana department of El Salvador. At 2,381 metres above the sea level, it is the highest volcano in the country. It is located immediately west of Coatepeque Caldera.
The summit of Santa Ana features four nested calderas and volcanic craters, with the innermost containing a small crater lake Collapse of the summit during the late Pleistocene(inferring for underlying soil samples, the upper age limit is no so more than 57000 years ago ) produced a massive debris avalanche that reached the Pacific Ocean, forming the Acajutla Peninsula